Winery Fernand Cina - Réserve du Caveau Cornalin

Winery Fernand CinaRéserve du Caveau Cornalin

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Réserve du Caveau Cornalin of Winery Fernand Cina is a red wine from the region of Valais.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Fernand Cina's Réserve du Caveau Cornalin.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Réserve du Caveau Cornalin - 2014
In the top 100 of of Valais wines
Average rating: 411110
Réserve du Caveau Cornalin - 2013
In the top 100 of of Valais wines
Average rating: 3.911110
Réserve du Caveau Cornalin - 2012
In the top 100 of of Valais wines
Average rating: 3.81110.50
Réserve du Caveau Cornalin - 2010
In the top 100 of of Valais wines
Average rating: 411110

The best vintages of Réserve du Caveau Cornalin from Winery Fernand Cina are 2014, 2010, 2013, 2012

Informations about the Winery Fernand Cina

The winery offers 66 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Valais

The Winery Fernand Cina is one of of the world's great estates. It offers 62 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 2000 of of Switzerland wines
In the top 700 of of Valais wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Thick

Said of a heavy, pasty wine lacking in finesse.

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