Winery Fergus Clague - Gout Elles

Winery Fergus ClagueGout Elles

The Gout Elles of Winery Fergus Clague is a wine from the region of Gard of Vin de Pays.
This wine generally goes well with
The Gout Elles of the Winery Fergus Clague is in the top 0 of wines of Gard.

Details and technical informations about Winery Fergus Clague's Gout Elles.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tressailler

According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Fergus Clague

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Gard in the region of Vin de Pays

The Winery Fergus Clague is one of of the world's greatest estates. It offers 2 wines for sale in the of Gard to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 200000 of of France wines
In the top 150 of of Gard wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Gard

The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Slim

A thin wine, lacking flesh and body.

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