Winery Fellom Ranch - Chardonnay

Winery Fellom RanchChardonnay

The Chardonnay of Winery Fellom Ranch is a wine from the region of Russian River Valley of California.
This wine generally goes well with
The Chardonnay of the Winery Fellom Ranch is in the top 0 of wines of Russian River Valley.

Details and technical informations about Winery Fellom Ranch's Chardonnay.

Winemaker
Roy S. Fellom
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ancellotta

A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.

Informations about the Winery Fellom Ranch

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Russian River Valley in the region of California

The Winery Fellom Ranch is one of of the world's greatest estates. It offers 4 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 25000 of of Russian River Valley wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Russian River Valley

The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Fellom Ranch

See all wines from Winery Fellom Ranch

Other wines of Russian River Valley

See the best wines from of Russian River Valley