Winery KäferHugo

White wine of German Wine of Germany

2.7

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Hugo of Winery Käfer is a white wine from the region of German Wine.
This wine generally goes well with

Details and technical informations about Winery Käfer's Hugo.

Winery

Winery Käfer

Grape varieties

Region/Great wine region

German Wine

Country

Germany

Style of wine

White

Alcohol

6.9°

Allergens

Contains sulfites

Discover the grape variety: Trnjak

Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.

Last vintages of this wine

Hugo - 0

In the top 100 of of German Wine wines

Average rating: 2.7

The best vintages of Hugo from Winery Käfer are 0

Informations about the Winery Käfer

The winery offers 88 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Peter Mertes.

It is in the top 80 of the best estates in the region

It is located in German Wine

The Winery Käfer is one of of the world's great estates. It offers 65 wines for sale in the of German Wine to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 25000 of of German Wine wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of German Wine

World benchmark country for Riesling, ~103,000 ha across 13 regions along the Rhine. King Riesling (~23%): chiselled, mineral whites with signature notes of citrus, white peach, green apple, white flowers, honey and a petrolly age touch, crisp acidity - from taut dry (Trocken) to noble sweets (Auslese, Beerenauslese, Eiswein). Also fine, silky Spätburgunder (Pinot Noir), supple Müller-Thurgau, ample Silvaner, dense Dornfelder. Mosel, Pfalz and Rheingau as stars.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.