Winery Käfer - Frappato Trocken

Winery KäferFrappato Trocken

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frappato Trocken of Winery Käfer is a red wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Käfer's Frappato Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barras

Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.

Last vintages of this wine

Frappato Trocken - 2017
In the top 100 of of Mosel wines
Average rating: 3.411100
Frappato Trocken - 0
In the top 100 of of Mosel wines
Average rating: 3.311100

The best vintages of Frappato Trocken from Winery Käfer are 2017, 0

Informations about the Winery Käfer

The winery offers 88 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Peter Mertes.
It is in the top 50 of the best estates in the region
It is located in Mosel

The Winery Käfer is one of of the world's great estates. It offers 65 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 85000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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