Winery FeatherstoneRuby Cabernet - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Ruby Cabernet - Shiraz from the Winery Featherstone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruby Cabernet - Shiraz of Winery Featherstone in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ruby Cabernet - Shiraz of Winery Featherstone in the region of Western Cape often reveals types of flavors of red fruit.
Food and wine pairings with Ruby Cabernet - Shiraz
Pairings that work perfectly with Ruby Cabernet - Shiraz
Original food and wine pairings with Ruby Cabernet - Shiraz
The Ruby Cabernet - Shiraz of Winery Featherstone matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with mushrooms, seven o'clock leg of lamb or chicken pie.
Details and technical informations about Winery Featherstone's Ruby Cabernet - Shiraz.
Discover the grape variety: Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
Last vintages of this wine
The best vintages of Ruby Cabernet - Shiraz from Winery Featherstone are 2015, 0, 2013
Informations about the Winery Featherstone
The Winery Featherstone is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
