Winery FavaroniCecapecore Ramato Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Cecapecore Ramato Pinot Grigio from the Winery Favaroni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cecapecore Ramato Pinot Grigio of Winery Favaroni in the region of Ombrie is a .
Food and wine pairings with Cecapecore Ramato Pinot Grigio
Pairings that work perfectly with Cecapecore Ramato Pinot Grigio
Original food and wine pairings with Cecapecore Ramato Pinot Grigio
The Cecapecore Ramato Pinot Grigio of Winery Favaroni matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of creamy risotto with scallops, cream and tuna quiche or veal kidneys in madeira.
Details and technical informations about Winery Favaroni's Cecapecore Ramato Pinot Grigio.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cecapecore Ramato Pinot Grigio from Winery Favaroni are 2018, 2019, 2017
Informations about the Winery Favaroni
The Winery Favaroni is one of of the world's greatest estates. It offers 9 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.