Winery Faustino Rivero UleciaNavarra Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Navarra Chardonnay from the Winery Faustino Rivero Ulecia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Navarra Chardonnay of Winery Faustino Rivero Ulecia in the region of Navarre is a .
Food and wine pairings with Navarra Chardonnay
Pairings that work perfectly with Navarra Chardonnay
Original food and wine pairings with Navarra Chardonnay
The Navarra Chardonnay of Winery Faustino Rivero Ulecia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, salmon carpaccio with pink berries and shallots or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Faustino Rivero Ulecia's Navarra Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Navarra Chardonnay from Winery Faustino Rivero Ulecia are 0, 2015
Informations about the Winery Faustino Rivero Ulecia
The Winery Faustino Rivero Ulecia is one of of the world's great estates. It offers 89 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
