Winery Faustino Rivero UleciaMonovarietal Collection Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Monovarietal Collection Verdejo from the Winery Faustino Rivero Ulecia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monovarietal Collection Verdejo of Winery Faustino Rivero Ulecia in the region of Rioja is a .
Food and wine pairings with Monovarietal Collection Verdejo
Pairings that work perfectly with Monovarietal Collection Verdejo
Original food and wine pairings with Monovarietal Collection Verdejo
The Monovarietal Collection Verdejo of Winery Faustino Rivero Ulecia matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with prunes, shrimp in coconut milk curry or quiche without pastry.
Details and technical informations about Winery Faustino Rivero Ulecia's Monovarietal Collection Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Monovarietal Collection Verdejo from Winery Faustino Rivero Ulecia are 0, 2019
Informations about the Winery Faustino Rivero Ulecia
The Winery Faustino Rivero Ulecia is one of of the world's great estates. It offers 89 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
