Winery Fattoria di PetrognanoValénte Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valénte Rosso from the Winery Fattoria di Petrognano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valénte Rosso of Winery Fattoria di Petrognano in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valénte Rosso of Winery Fattoria di Petrognano in the region of Toscane often reveals types of flavors of spices.
Food and wine pairings with Valénte Rosso
Pairings that work perfectly with Valénte Rosso
Original food and wine pairings with Valénte Rosso
The Valénte Rosso of Winery Fattoria di Petrognano matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, marinated shoulder of lamb or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Fattoria di Petrognano's Valénte Rosso.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Valénte Rosso from Winery Fattoria di Petrognano are 2015, 2013
Informations about the Winery Fattoria di Petrognano
The Winery Fattoria di Petrognano is one of of the world's greatest estates. It offers 15 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
