Winery Fatima WimmerFatima Trocken Baden Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Fatima Trocken Baden Riesling from the Winery Fatima Wimmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fatima Trocken Baden Riesling of Winery Fatima Wimmer in the region of Baden is a with a nice freshness.
Food and wine pairings with Fatima Trocken Baden Riesling
Pairings that work perfectly with Fatima Trocken Baden Riesling
Original food and wine pairings with Fatima Trocken Baden Riesling
The Fatima Trocken Baden Riesling of Winery Fatima Wimmer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham croquette with purée, brasucade of mussels from languedoc or sheep's feet with mountain honey.
Details and technical informations about Winery Fatima Wimmer's Fatima Trocken Baden Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Fatima Wimmer
The Winery Fatima Wimmer is one of of the world's greatest estates. It offers 2 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
