Winery Fathers & DaughtersFerrington Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ferrington Vineyard Sauvignon Blanc from the Winery Fathers & Daughters
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferrington Vineyard Sauvignon Blanc of Winery Fathers & Daughters in the region of California is a with a nice freshness.
Food and wine pairings with Ferrington Vineyard Sauvignon Blanc
Pairings that work perfectly with Ferrington Vineyard Sauvignon Blanc
Original food and wine pairings with Ferrington Vineyard Sauvignon Blanc
The Ferrington Vineyard Sauvignon Blanc of Winery Fathers & Daughters matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of traditional tunisian couscous, zucchini quiche or endive and leek gratin.
Details and technical informations about Winery Fathers & Daughters's Ferrington Vineyard Sauvignon Blanc.
Discover the grape variety: Triomphe d'Alsace
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate with moderate acidity, offering red-fruit aromas and slightly foxy hybrid notes. Early-ripening and cold-hardy. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French black hybrid obtained in 1923 by Eugène Kuhlmann in Alsace.
Informations about the Winery Fathers & Daughters
The Winery Fathers & Daughters is one of of the world's greatest estates. It offers 4 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
