Winery Fasoli Franco - Bianco del Colle Passito Dolce

Winery Fasoli FrancoBianco del Colle Passito Dolce

The Bianco del Colle Passito Dolce of Winery Fasoli Franco is a wine from the region of Veneto.
This wine generally goes well with
The Bianco del Colle Passito Dolce of the Winery Fasoli Franco is in the top 0 of wines of Veneto.

Details and technical informations about Winery Fasoli Franco's Bianco del Colle Passito Dolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Fasoli Franco

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Vénétie

The Winery Fasoli Franco is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 4000 of of Veneto wines
In the top 35000 of wines
In the top 1000000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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