Winery Farrier - Hay Hook

Winery FarrierHay Hook

The Hay Hook of Winery Farrier is a wine from the region of Alexander Valley of California.
This wine generally goes well with
The Hay Hook of the Winery Farrier is in the top 0 of wines of Alexander Valley.

Details and technical informations about Winery Farrier's Hay Hook.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Canaiolo Nero

Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.

Informations about the Winery Farrier

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Alexander Valley in the region of California
Find the Winery Farrier on Twitter

The Winery Farrier is one of of the world's greatest estates. It offers 3 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 90000 of of Alexander Valley wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Alexander Valley

Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Collar

The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.

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