Winery Farrelli - Prosecco

Winery FarrelliProsecco

The Prosecco of Winery Farrelli is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Prosecco of the Winery Farrelli is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Farrelli's Prosecco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauterne

Opulent, age-worthy sweet whites with a golden to amber robe, a rich palate with precise acidity, and signature aromas of honey, candied yellow fruits (apricot, peach), white flowers, candied citrus, and botrytis-roasted notes. Also produces structured dry whites. The star of the great Sauternes and Barsac AOC. A historical synonym for Sémillon.

Last vintages of this wine

Prosecco - 0
In the top 0 of of Prosecco wines
Average rating: 3.61110.50

The best vintages of Prosecco from Winery Farrelli are 0

Informations about the Winery Farrelli

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Prosecco in the region of Veneto

The Winery Farrelli is one of of the world's greatest estates. It offers 5 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 7500 of of Prosecco wines
In the top 60000 of wines
In the top 700000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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