Winery FarnesiPrimitivo Di Manduria 60
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primitivo Di Manduria 60 from the Winery Farnesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo Di Manduria 60 of Winery Farnesi in the region of Abruzzo is a powerful.
Food and wine pairings with Primitivo Di Manduria 60
Pairings that work perfectly with Primitivo Di Manduria 60
Original food and wine pairings with Primitivo Di Manduria 60
The Primitivo Di Manduria 60 of Winery Farnesi matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, baked lasagna or lamb in a crown with spring vegetables.
Details and technical informations about Winery Farnesi's Primitivo Di Manduria 60.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primitivo Di Manduria 60 from Winery Farnesi are 0
Informations about the Winery Farnesi
The Winery Farnesi is one of of the world's greatest estates. It offers 2 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
