Winery La FarigouletteLe Dernier Nez
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Le Dernier Nez
Pairings that work perfectly with Le Dernier Nez
Original food and wine pairings with Le Dernier Nez
The Le Dernier Nez of Winery La Farigoulette matches generally quite well with dishes of beef or mature and hard cheese such as recipes of adapted vietnamese fondue or truffade (auvergne - cantal - 15).
Details and technical informations about Winery La Farigoulette's Le Dernier Nez.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Informations about the Winery La Farigoulette
The Winery La Farigoulette is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
