Winery Farella VineyardsLa Luce Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Luce Sauvignon Blanc from the Winery Farella Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Luce Sauvignon Blanc of Winery Farella Vineyards in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Luce Sauvignon Blanc of Winery Farella Vineyards in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with La Luce Sauvignon Blanc
Pairings that work perfectly with La Luce Sauvignon Blanc
Original food and wine pairings with La Luce Sauvignon Blanc
The La Luce Sauvignon Blanc of Winery Farella Vineyards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of easy seafood gratin, broccoli and blue cheese quiche without pastry or cannelloni with vegetables.
Details and technical informations about Winery Farella Vineyards's La Luce Sauvignon Blanc.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of La Luce Sauvignon Blanc from Winery Farella Vineyards are 2016, 2018, 2017, 0 and 2015.
Informations about the Winery Farella Vineyards
The Winery Farella Vineyards is one of of the world's greatest estates. It offers 13 wines for sale in the of Coombsville to come and discover on site or to buy online.
The wine region of Coombsville
The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
