Winery Fantelli - Cosecha Tardia Licoroso Tinto

Winery FantelliCosecha Tardia Licoroso Tinto

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cosecha Tardia Licoroso Tinto of Winery Fantelli is a sweet wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery Fantelli's Cosecha Tardia Licoroso Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Cosecha Tardia Licoroso Tinto - 0
In the top 100 of of Mendoza wines
Average rating: 3.51110.50

The best vintages of Cosecha Tardia Licoroso Tinto from Winery Fantelli are 0

Informations about the Winery Fantelli

The winery offers 39 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Mendoza

The Winery Fantelli is one of of the world's greatest estates. It offers 39 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 20000 of of Argentina wines
In the top 15000 of of Mendoza wines
In the top 25000 of sweet wines
In the top 650000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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