Winery Family Estate BraunMutig Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Mutig Grauburgunder from the Winery Family Estate Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mutig Grauburgunder of Winery Family Estate Braun in the region of Franken is a .
Food and wine pairings with Mutig Grauburgunder
Pairings that work perfectly with Mutig Grauburgunder
Original food and wine pairings with Mutig Grauburgunder
The Mutig Grauburgunder of Winery Family Estate Braun matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of filet mignon in a crust, rigatoni with courgettes and tomatoes or tagliatelle with carbonara.
Details and technical informations about Winery Family Estate Braun's Mutig Grauburgunder.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Informations about the Winery Family Estate Braun
The Winery Family Estate Braun is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
