Family Estate BraunMutig Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Mutig Grauburgunder from the Family Estate Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mutig Grauburgunder of Family Estate Braun in the region of Franken is a .
Food and wine pairings with Mutig Grauburgunder
Pairings that work perfectly with Mutig Grauburgunder
Original food and wine pairings with Mutig Grauburgunder
The Mutig Grauburgunder of Family Estate Braun matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork chops with mustard, traditional tunisian couscous or veal paupiettes with mushrooms.
Details and technical informations about Family Estate Braun's Mutig Grauburgunder.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Informations about the Family Estate Braun
The Family Estate Braun is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
