Winery Famille Vallein TercinierLes Forges Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Forges Blanc
Pairings that work perfectly with Les Forges Blanc
Original food and wine pairings with Les Forges Blanc
The Les Forges Blanc of Winery Famille Vallein Tercinier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of brandade of cod from nimes, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Famille Vallein Tercinier's Les Forges Blanc.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Informations about the Winery Famille Vallein Tercinier
The Winery Famille Vallein Tercinier is one of of the world's great estates. It offers 10 wines for sale in the of Charentais to come and discover on site or to buy online.
The wine region of Charentais
The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Slight
Supple and easy to drink wine.
