Winery Famille Vallein TercinierCoteaux de Saintonge Pineau des Charentes Blanc
Sweet wine
This wine generally goes well with
The Coteaux de Saintonge Pineau des Charentes Blanc of the Winery Famille Vallein Tercinier is in the top 10 of wines of Pineau des Charentes.
Wine flavors and olphactive analysis
On the nose the Coteaux de Saintonge Pineau des Charentes Blanc of Winery Famille Vallein Tercinier in the region of Cognac often reveals types of flavors of apples, raisin or cheese and sometimes also flavors of honey, non oak or earth.
Details and technical informations about Winery Famille Vallein Tercinier's Coteaux de Saintonge Pineau des Charentes Blanc.
Discover the grape variety: Tamjanika Bela
Intensely aromatic muscat whites with a pale golden robe, an ample palate, and explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grapes. Also as sweet and late-harvest styles. Grown in central Serbia and North Macedonia (Tikves), it defines the aromatic identity of modern Balkan whites. Autochthonous white grape of Serbia and North Macedonia, genetically related to Muscat Blanc a Petits Grains.
Last vintages of this wine
The best vintages of Coteaux de Saintonge Pineau des Charentes Blanc from Winery Famille Vallein Tercinier are 2017
Informations about the Winery Famille Vallein Tercinier
The Winery Famille Vallein Tercinier is one of of the world's greatest estates. It offers 10 wines for sale in the of Pineau des Charentes to come and discover on site or to buy online.
The wine region of Pineau des Charentes
AOC vin de liqueur of the Charentes (Cognac zone), made by mutage: fresh must + Cognac eau-de-vie, aged in cask min. 18 months. Charentais aperitif signature with notes of fresh grape, honey, candied fruits, citrus, soft vanilla and a hazelnut touch in white — deep gold robe, round velvety palate at 17% vol. Rosé version on Cabernet and Merlot brings strawberry and red fruits.
The wine region of Cognac
Charente vineyard dedicated to distillation for Cognac eau-de-vie (AOC 1936). Six signature ranked crus: Grande Champagne the most prestigious (elegance and length), fine Petite Champagne, round and floral Borderies, fruity Fins Bois, rustic Bons Bois, ordinary Bois. Spirits with grape, white flowers, dried fruits, vanilla, leather, spice and noble rancio notes — from young VS to long-aged XO. Ugni Blanc king (98%), Folle Blanche, Colombard.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
