Domaine les RempartsHaut-Bastion Sauvignon
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Haut-Bastion Sauvignon
Pairings that work perfectly with Haut-Bastion Sauvignon
Original food and wine pairings with Haut-Bastion Sauvignon
The Haut-Bastion Sauvignon of Domaine les Remparts matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with soy sauce, lobster and scallops on a bed of leeks or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine les Remparts's Haut-Bastion Sauvignon.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Haut-Bastion Sauvignon from Domaine les Remparts are 2015, 2014
Informations about the Domaine les Remparts
The Domaine les Remparts is one of of the world's greatest estates. It offers 30 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Burgundy piece
228-litre barrel.