Winery Famille LœvenbruckMethode Traditionnelle Brut

wine of Côtes de Toul of Moselle of France

The Methode Traditionnelle Brut of Winery Famille Lœvenbruck is a wine from the region of Côtes de Toul of Moselle.
This wine generally goes well with
The Methode Traditionnelle Brut of the Winery Famille Lœvenbruck is in the top 0 of wines of Côtes de Toul.

Discover the grape variety: Molette

Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Informations about the Winery Famille Lœvenbruck

The winery offers 4 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Côtes de Toul in the region of Moselle

The Winery Famille Lœvenbruck is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Toul to come and discover on site or to buy online.

The wine region of Côtes de Toul

Côtes de Toul is a wine of controlled origin since 1998. In 1951, a major replanting campaign was undertaken. It is produced in the area located west of Nancy and south-west on the left bank of the Moselle, in Meurthe-et-Moselle to be precise. The Vineyard, spread over 100 hectares, benefits from a southern and south-eastern exposure resulting in ideal climatic conditions (optimal sunshine).

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

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