Famille Jean-Pierre Rambier - Domaine Haut-LirouLes 3 Poules Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les 3 Poules Rosé from the Famille Jean-Pierre Rambier - Domaine Haut-Lirou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 3 Poules Rosé of Famille Jean-Pierre Rambier - Domaine Haut-Lirou in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Les 3 Poules Rosé
Pairings that work perfectly with Les 3 Poules Rosé
Original food and wine pairings with Les 3 Poules Rosé
The Les 3 Poules Rosé of Famille Jean-Pierre Rambier - Domaine Haut-Lirou matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, quiche with leeks and fresh salmon from flo or baked potato churros.
Details and technical informations about Famille Jean-Pierre Rambier - Domaine Haut-Lirou's Les 3 Poules Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Famille Jean-Pierre Rambier - Domaine Haut-Lirou
The Famille Jean-Pierre Rambier - Domaine Haut-Lirou is one of of the world's great estates. It offers 40 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
