Winery Famille GourjonCaroline & Christian Font Barriéle Syrah
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Caroline & Christian Font Barriéle Syrah
Pairings that work perfectly with Caroline & Christian Font Barriéle Syrah
Original food and wine pairings with Caroline & Christian Font Barriéle Syrah
The Caroline & Christian Font Barriéle Syrah of Winery Famille Gourjon matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pork filet mignon with foie gras and rosemary or filet mignon with prunes and white wine.
Details and technical informations about Winery Famille Gourjon's Caroline & Christian Font Barriéle Syrah.
Discover the grape variety: Narince
Dry, vivid and delicate whites with a pale robe, slender mouthfeel and fresh acidity, with refined aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, cut grass and mineral notes. Thirst-quenching profile and remarkable finesse, with good ageing potential. Star of the Tokat hillsides in central Anatolia along the Yeşilırmak river, ambassador of the qualitative renewal of modern Turkish whites. An Anatolian autochthon whose name means "delicate" in Turkish.
Informations about the Winery Famille Gourjon
The Winery Famille Gourjon is one of of the world's great estates. It offers 37 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
