Winery Famille Excellor - La Boucaude Bordeaux Supérieur

Winery Famille ExcellorLa Boucaude Bordeaux Supérieur

The La Boucaude Bordeaux Supérieur of Winery Famille Excellor is a red wine from the region of Bordeaux Supérieur of Bordeaux.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Famille Excellor's La Boucaude Bordeaux Supérieur.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cortis

Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.

Informations about the Winery Famille Excellor

The winery offers 0 different wines.
It is in the top 7471 of the best estates in the region
It is located in Bordeaux Supérieur in the region of Bordeaux

The Winery Famille Excellor is one of wineries to follow in Bordeaux Supérieur.. It offers 20 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Bordeaux Supérieur

Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Imperial

Bottle with a capacity of 6 liters (synonym of mathusalem).

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