Winery Famille ChetyPhilippe de Novare Côtes de Bourg
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Philippe de Novare Côtes de Bourg
Pairings that work perfectly with Philippe de Novare Côtes de Bourg
Original food and wine pairings with Philippe de Novare Côtes de Bourg
The Philippe de Novare Côtes de Bourg of Winery Famille Chety matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, potjevleesch or rabbit fillet with mustard.
Details and technical informations about Winery Famille Chety's Philippe de Novare Côtes de Bourg.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Famille Chety
The Winery Famille Chety is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
