Winery Familie RuhSunneschy Wilchingen Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sunneschy Wilchingen Pinot Noir from the Winery Familie Ruh
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sunneschy Wilchingen Pinot Noir of Winery Familie Ruh in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Sunneschy Wilchingen Pinot Noir
Pairings that work perfectly with Sunneschy Wilchingen Pinot Noir
Original food and wine pairings with Sunneschy Wilchingen Pinot Noir
The Sunneschy Wilchingen Pinot Noir of Winery Familie Ruh matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, veal paupiettes with beer or duck stew with cahors wine.
Details and technical informations about Winery Familie Ruh's Sunneschy Wilchingen Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sunneschy Wilchingen Pinot Noir from Winery Familie Ruh are 0
Informations about the Winery Familie Ruh
The Winery Familie Ruh is one of of the world's greatest estates. It offers 2 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
