Winery Familia RossoLoma Alta Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Loma Alta Malbec from the Winery Familia Rosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loma Alta Malbec of Winery Familia Rosso in the region of Mendoza is a powerful.
Food and wine pairings with Loma Alta Malbec
Pairings that work perfectly with Loma Alta Malbec
Original food and wine pairings with Loma Alta Malbec
The Loma Alta Malbec of Winery Familia Rosso matches generally quite well with dishes of beef, lamb or poultry such as recipes of family potluck, chicken with merguez and tomatoes or pancake batter.
Details and technical informations about Winery Familia Rosso's Loma Alta Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Loma Alta Malbec from Winery Familia Rosso are 2012, 0
Informations about the Winery Familia Rosso
The Winery Familia Rosso is one of of the world's greatest estates. It offers 21 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
