Winery Familia PetruFamilia Petru Kerner
wine
This wine generally goes well with
The Familia Petru Kerner of the Winery Familia Petru is in the top 0 of wines of Tarnave.
Details and technical informations about Winery Familia Petru's Familia Petru Kerner.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Familia Petru
The Winery Familia Petru is one of of the world's greatest estates. It offers 8 wines for sale in the of Tarnave to come and discover on site or to buy online.
The wine region of Tarnave
The wine region of Tarnave is located in the region of Transylvania of Romania. Wineries and vineyards like the Domaine Jidvei or the Domaine Jidvei produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Tarnave are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Tarnave often reveals types of flavors of citrus, microbio or vegetal and sometimes also flavors of citrus fruit, grapefruit or apricot.
The wine region of Transylvania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
