Winery Familia Chico Zossi - Varietales Jóvenes Torrontés

Winery Familia Chico ZossiVarietales Jóvenes Torrontés

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Varietales Jóvenes Torrontés of Winery Familia Chico Zossi is a white wine from the region of Calchaqui Valley of Salta.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.

Taste structure of the Varietales Jóvenes Torrontés from the Winery Familia Chico Zossi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Varietales Jóvenes Torrontés of Winery Familia Chico Zossi in the region of Salta is a powerful with a nice freshness.

Details and technical informations about Winery Familia Chico Zossi's Varietales Jóvenes Torrontés.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pineau d'Aunis

The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.

Last vintages of this wine

Varietales Jóvenes Torrontés - 0
In the top 100 of of Calchaqui Valley wines
Average rating: 3.81110.50

The best vintages of Varietales Jóvenes Torrontés from Winery Familia Chico Zossi are 0

Informations about the Winery Familia Chico Zossi

The winery offers 7 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Calchaqui Valley in the region of Salta

The Winery Familia Chico Zossi is one of of the world's greatest estates. It offers 7 wines for sale in the of Calchaqui Valley to come and discover on site or to buy online.

Top wine Salta
In the top 15000 of of Argentina wines
In the top 650 of of Calchaqui Valley wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Calchaqui Valley

Calchaqui Valleys is the most prolific wine region in Northern Argentina. It is also one of the highest anywhere in the world, with Vineyard altitudes ranging from 1500 to 3100 meters. As with other parts of the Country, Malbec is the key variety, supported by Cabernet Sauvignon and Torrontés. Merlot, Tannat, Cereza, Syrah, Bonarda and Moscatel (usually Muscat of Alexandria) are also grown.


The wine region of Salta

Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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