Winery Familia Bonomi - Tierra Inti - Bonarda

Winery Familia Bonomi - Tierra IntiBonarda

The Bonarda of Winery Familia Bonomi - Tierra Inti is a wine from the region of Mendoza.
This wine generally goes well with
The Bonarda of the Winery Familia Bonomi - Tierra Inti is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Familia Bonomi - Tierra Inti's Bonarda.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

Informations about the Winery Familia Bonomi - Tierra Inti

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Mendoza

The Winery Familia Bonomi - Tierra Inti is one of of the world's great estates. It offers 14 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 1500 of of Mendoza wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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