Winery Familia Bonomi - Tierra IntiAnalua Los Chacayes Malbec
wine
This wine generally goes well with
The Analua Los Chacayes Malbec of the Winery Familia Bonomi - Tierra Inti is in the top 0 of wines of Uco Valley.
Details and technical informations about Winery Familia Bonomi - Tierra Inti's Analua Los Chacayes Malbec.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Analua Los Chacayes Malbec from Winery Familia Bonomi - Tierra Inti are 2013, 0
Informations about the Winery Familia Bonomi - Tierra Inti
The Winery Familia Bonomi - Tierra Inti is one of of the world's greatest estates. It offers 14 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
