Winery Familia Barberis - Brumont Extra Brut

Winery Familia BarberisBrumont Extra Brut

The Brumont Extra Brut of Winery Familia Barberis is a wine from the region of Mendoza.
This wine generally goes well with
The Brumont Extra Brut of the Winery Familia Barberis is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Familia Barberis's Brumont Extra Brut.

Winemaker
Gordon Rawson
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: La Crescent

Aromatic off-dry and dry whites with a pale golden colour, a supple palate with lively acidity and signature muscat aromas (rose, fresh grape), exotic fruits (apricot, passion fruit) and white flowers. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin, Iowa) and Canada for continental viticultural climates. White hybrid variety obtained in 2002 by the University of Minnesota.

Informations about the Winery Familia Barberis

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Bodega Barberis.
It is in the top 10 of the best estates in the region
It is located in Mendoza

The Winery Familia Barberis is one of of the world's greatest estates. It offers 5 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 30000 of of Argentina wines
In the top 1500 of of Mendoza wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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