Winery Famiglia GrilloOrganic Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organic Rosso from the Winery Famiglia Grillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Rosso of Winery Famiglia Grillo in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Rosso of Winery Famiglia Grillo in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Organic Rosso
Pairings that work perfectly with Organic Rosso
Original food and wine pairings with Organic Rosso
The Organic Rosso of Winery Famiglia Grillo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, baekenofe (alsatian meat stew) or stuffed veal breast.
Details and technical informations about Winery Famiglia Grillo's Organic Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Organic Rosso from Winery Famiglia Grillo are 2011, 2008, 2017, 1991 and 2018.
Informations about the Winery Famiglia Grillo
The Winery Famiglia Grillo is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
