Winery Famiglia GrilloOrganic Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organic Rosso from the Winery Famiglia Grillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Rosso of Winery Famiglia Grillo in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Rosso of Winery Famiglia Grillo in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Organic Rosso
Pairings that work perfectly with Organic Rosso
Original food and wine pairings with Organic Rosso
The Organic Rosso of Winery Famiglia Grillo matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), merguez with lentils or white wine fondue.
Details and technical informations about Winery Famiglia Grillo's Organic Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Organic Rosso from Winery Famiglia Grillo are 2011, 2008, 2017, 1991 and 2018.
Informations about the Winery Famiglia Grillo
The Winery Famiglia Grillo is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
