Winery Falua - Duas Castas Chardonnay - Fernão Pires

Winery FaluaDuas Castas Chardonnay - Fernão Pires

The Duas Castas Chardonnay - Fernão Pires of Winery Falua is a wine from the region of Tejo.
This wine generally goes well with
The Duas Castas Chardonnay - Fernão Pires of the Winery Falua is in the top 0 of wines of Tejo.

Details and technical informations about Winery Falua's Duas Castas Chardonnay - Fernão Pires.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Prunelard

Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Falua

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Joao Portugal Ramos.
It is in the top 20 of the best estates in the region
It is located in Tejo

The Winery Falua is one of of the world's great estates. It offers 22 wines for sale in the of Tejo to come and discover on site or to buy online.

Top wine Tejo
In the top 25000 of of Portugal wines
In the top 1500 of of Tejo wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Tejo

Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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