Falcon Ridge EstateSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Falcon Ridge Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Falcon Ridge Estate in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Falcon Ridge Estate in the region of South Island often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Falcon Ridge Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream supers, mushroom, bacon and gruyere quiche or courgettes with goat cheese au gratin.
Details and technical informations about Falcon Ridge Estate's Sauvignon Blanc.
Discover the grape variety: Emerald seedless
Seedless table grape with long bunches and yellow-green seedless berries, thin skin and crunchy flesh, with a pleasant sweet flavour. Early-ripening. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, appreciated for its attractive appearance, pleasant taste and excellent cold-room shelf life. American seedless white table grape obtained in California by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Falcon Ridge Estate are 2015, 0
Informations about the Falcon Ridge Estate
The Falcon Ridge Estate is one of of the world's greatest estates. It offers 3 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
