Winery FaiveleyMazoyères Chambertin Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mazoyères Chambertin Grand Cru from the Winery Faiveley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mazoyères Chambertin Grand Cru of Winery Faiveley in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mazoyères Chambertin Grand Cru
Pairings that work perfectly with Mazoyères Chambertin Grand Cru
Original food and wine pairings with Mazoyères Chambertin Grand Cru
The Mazoyères Chambertin Grand Cru of Winery Faiveley matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, roast veal with mustard cream or giant paella cooked on a wood fire.
Details and technical informations about Winery Faiveley's Mazoyères Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Faiveley
The Winery Faiveley is one of wineries to follow in Mazoyères-Chambertin Grand Cru.. It offers 151 wines for sale in the of Mazoyères-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Mazoyères-Chambertin Grand Cru
The wine region of Mazoyères-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Perrot-Minot or the Domaine Taupenot-Merme produce mainly wines red. The most planted grape varieties in the region of Mazoyères-Chambertin Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mazoyères-Chambertin Grand Cru often reveals types of flavors of cherry, floral or dried fruit and sometimes also flavors of vegetal, savory or perfume.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
