Winery FaiveleyGevrey-Chambertin 1er Cru 'Champonnet'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin 1er Cru 'Champonnet' from the Winery Faiveley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'Champonnet' of Winery Faiveley in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Champonnet'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Champonnet'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Champonnet'
The Gevrey-Chambertin 1er Cru 'Champonnet' of Winery Faiveley matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, express veal stew in a pressure cooker or boar in civet.
Details and technical informations about Winery Faiveley's Gevrey-Chambertin 1er Cru 'Champonnet'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 1er Cru 'Champonnet' from Winery Faiveley are 2012, 2009
Informations about the Winery Faiveley
The Winery Faiveley is one of of the world's great estates. It offers 152 wines for sale in the of Gevrey-Chambertin 1er Cru 'Champonnet' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Champonnet'
The wine region of Gevrey-Chambertin 1er Cru 'Champonnet' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Michel Guillon or the Domaine Philippe Leclerc produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Champonnet' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Champonnet' often reveals types of flavors of red fruit, non oak or red fruit and sometimes also flavors of floral, black fruit or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
