Winery Fair WineChardonnay - Chenin Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.
Food and wine pairings with Chardonnay - Chenin Blanc
Pairings that work perfectly with Chardonnay - Chenin Blanc
Original food and wine pairings with Chardonnay - Chenin Blanc
The Chardonnay - Chenin Blanc of Winery Fair Wine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of summer orecchiette, toasted bagel with smoked salmon or monkfish in foil.
Details and technical informations about Winery Fair Wine's Chardonnay - Chenin Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Chenin Blanc from Winery Fair Wine are 2016, 2019, 2015, 0 and 2014.
Informations about the Winery Fair Wine
The Winery Fair Wine is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
