Winery FacchinoPiemonte Moscato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Piemonte Moscato from the Winery Facchino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Moscato of Winery Facchino in the region of Piedmont is a powerful.
Food and wine pairings with Piemonte Moscato
Pairings that work perfectly with Piemonte Moscato
Original food and wine pairings with Piemonte Moscato
The Piemonte Moscato of Winery Facchino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, scupion (small cuttlefish) in hot sauce or breton cake with buckwheat flour.
Details and technical informations about Winery Facchino's Piemonte Moscato.
Discover the grape variety: Mauzac Vert
Lively, aromatic dry whites with a pale golden hue and green highlights, slender body and sharp acidity; signature aromas of green apple, white flowers (acacia), citrus (lemon) and herbaceous notes. Also used for crisp, lively sparkling wines by the ancestral method. Preserved for its heritage value, it survives in a few confidential plots in Gaillac and Limoux. Green-skinned mutation of Mauzac, emblematic South-West white grape.
Informations about the Winery Facchino
The Winery Facchino is one of of the world's great estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
