Winery Fabricio OrlandoEfusivo Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Efusivo Sauvignon Blanc from the Winery Fabricio Orlando
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Efusivo Sauvignon Blanc of Winery Fabricio Orlando in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Efusivo Sauvignon Blanc
Pairings that work perfectly with Efusivo Sauvignon Blanc
Original food and wine pairings with Efusivo Sauvignon Blanc
The Efusivo Sauvignon Blanc of Winery Fabricio Orlando matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of indian chicken (simplified korma), mushroom, bacon and gruyere quiche or macaroni capra.
Details and technical informations about Winery Fabricio Orlando's Efusivo Sauvignon Blanc.
Discover the grape variety: Torrontés riojano
Very aromatic, perfumed dry whites with a pale golden robe, a supple palate and preserved acidity of explosive signature aromas of rose, jasmine, orange blossom, geranium, white peach, apricot, citrus and muscat notes. An exuberant floral profile. Absolute star of Argentine whites, grown on the high plateaus of Cafayate (Salta), La Rioja and Catamarca at Andean altitude. Natural Argentine cross (muscat of Alexandria × criolla chica), Andean identity signature.
Last vintages of this wine
The best vintages of Efusivo Sauvignon Blanc from Winery Fabricio Orlando are 2013, 2017, 2016, 2015 and 0.
Informations about the Winery Fabricio Orlando
The Winery Fabricio Orlando is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
