Winery Fabricio OrlandoEfusivo Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Efusivo Sauvignon Blanc from the Winery Fabricio Orlando
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Efusivo Sauvignon Blanc of Winery Fabricio Orlando in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Efusivo Sauvignon Blanc
Pairings that work perfectly with Efusivo Sauvignon Blanc
Original food and wine pairings with Efusivo Sauvignon Blanc
The Efusivo Sauvignon Blanc of Winery Fabricio Orlando matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of raoul's bouillabaisse, spinach and goat cheese quiche or mymy's cannelloni.
Details and technical informations about Winery Fabricio Orlando's Efusivo Sauvignon Blanc.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of Efusivo Sauvignon Blanc from Winery Fabricio Orlando are 2013, 2017, 2016, 2015 and 0.
Informations about the Winery Fabricio Orlando
The Winery Fabricio Orlando is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
