
Winery Fabricio OrlandoEfusivo Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Efusivo Sauvignon Blanc from the Winery Fabricio Orlando
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Efusivo Sauvignon Blanc of Winery Fabricio Orlando in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Efusivo Sauvignon Blanc
Pairings that work perfectly with Efusivo Sauvignon Blanc
Original food and wine pairings with Efusivo Sauvignon Blanc
The Efusivo Sauvignon Blanc of Winery Fabricio Orlando matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with oyster sauce, magic cake cheese quiche or léa's salad.
Details and technical informations about Winery Fabricio Orlando's Efusivo Sauvignon Blanc.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Efusivo Sauvignon Blanc from Winery Fabricio Orlando are 2013, 2017, 2016, 2015 and 0.
Informations about the Winery Fabricio Orlando
The Winery Fabricio Orlando is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.














