Winery Fabre MontmayouSelección.G Torrontés - Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Selección.G Torrontés - Sauvignon Blanc from the Winery Fabre Montmayou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección.G Torrontés - Sauvignon Blanc of Winery Fabre Montmayou in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Selección.G Torrontés - Sauvignon Blanc
Pairings that work perfectly with Selección.G Torrontés - Sauvignon Blanc
Original food and wine pairings with Selección.G Torrontés - Sauvignon Blanc
The Selección.G Torrontés - Sauvignon Blanc of Winery Fabre Montmayou matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry (reunionese recipe), goat cheese and bacon quiche or spinach and goat cheese cannelloni.
Details and technical informations about Winery Fabre Montmayou's Selección.G Torrontés - Sauvignon Blanc.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Informations about the Winery Fabre Montmayou
The Winery Fabre Montmayou is one of of the world's great estates. It offers 65 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
