Winery Fabien Murail - Vendée Délice des Grives Blanc

Winery Fabien MurailVendée Délice des Grives Blanc

The Vendée Délice des Grives Blanc of Winery Fabien Murail is a white wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Fabien Murail's Vendée Délice des Grives Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ofthalmo

Supple, fruity reds to drink young with a clear ruby robe, smooth tannins and an airy palate with fresh acidity, showing signature aromas of cherry, fresh red fruits and Mediterranean spice notes. Also as delicate rosés. Often blended with Mavro, contributing to dry reds and altitude rosés in Cyprus. Autochtone black variety of Cyprus, grown at altitude in the Troodos mountains.

Informations about the Winery Fabien Murail

The winery offers 23 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Vallée de la Loire

The Winery Fabien Murail is one of of the world's great estates. It offers 23 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 25000 of of Loire Valley wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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