Winery Ewald NederFranken Ramsthaler St. Klausen Spatlese Trocken Silvaner
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Franken Ramsthaler St. Klausen Spatlese Trocken Silvaner from the Winery Ewald Neder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Ramsthaler St. Klausen Spatlese Trocken Silvaner of Winery Ewald Neder in the region of Franken is a .
Food and wine pairings with Franken Ramsthaler St. Klausen Spatlese Trocken Silvaner
Pairings that work perfectly with Franken Ramsthaler St. Klausen Spatlese Trocken Silvaner
Original food and wine pairings with Franken Ramsthaler St. Klausen Spatlese Trocken Silvaner
The Franken Ramsthaler St. Klausen Spatlese Trocken Silvaner of Winery Ewald Neder matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal grenadin with balsamic vinegar and honey, texas style ribs / loin ribs or tuna, pepper and tomato quiche.
Details and technical informations about Winery Ewald Neder's Franken Ramsthaler St. Klausen Spatlese Trocken Silvaner.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Franken Ramsthaler St. Klausen Spatlese Trocken Silvaner from Winery Ewald Neder are 0
Informations about the Winery Ewald Neder
The Winery Ewald Neder is one of of the world's greatest estates. It offers 8 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
