Winery Eurovins - Mon Triomphe Blanc de Blanc Brut

Winery EurovinsMon Triomphe Blanc de Blanc Brut

Wine of France Sparkling wine of Bordeaux of France
The Mon Triomphe Blanc de Blanc Brut of Winery Eurovins is a sparkling wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery Eurovins's Mon Triomphe Blanc de Blanc Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Airen

Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.

Informations about the Winery Eurovins

The winery offers 205 different wines.
Its wines get an average rating of 3.3.
It is in the top 150 of the best estates in the region
It is located in Bordeaux

The Winery Eurovins is one of wineries to follow in Bordeaux.. It offers 95 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 5000 of of Bordeaux wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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