
Winery EurovinsExcellence Bordeaux
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Excellence Bordeaux from the Winery Eurovins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excellence Bordeaux of Winery Eurovins in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Excellence Bordeaux
Pairings that work perfectly with Excellence Bordeaux
Original food and wine pairings with Excellence Bordeaux
The Excellence Bordeaux of Winery Eurovins matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, express veal stew in a pressure cooker or duck confit.
Details and technical informations about Winery Eurovins's Excellence Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Excellence Bordeaux from Winery Eurovins are 2016
Informations about the Winery Eurovins
The Winery Eurovins is one of of the world's great estates. It offers 95 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.











