Winery Eurovins - De Saint Paullon Cuvée Sélectionnee

Winery EurovinsDe Saint Paullon Cuvée Sélectionnee

The De Saint Paullon Cuvée Sélectionnee of Winery Eurovins is a red wine from the region of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the De Saint Paullon Cuvée Sélectionnee from the Winery Eurovins

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the De Saint Paullon Cuvée Sélectionnee of Winery Eurovins in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Eurovins's De Saint Paullon Cuvée Sélectionnee.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat reine des vignes

Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Eurovins

The winery offers 205 different wines.
Its wines get an average rating of 3.3.
It is in the top 50 of the best estates in the region
It is located in Bordeaux

The Winery Eurovins is one of of the world's great estates. It offers 95 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 200000 of of France wines
In the top 4000 of of Bordeaux wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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