Winery Euro-Alco - Muscat Demidulce

Winery Euro-AlcoMuscat Demidulce

The Muscat Demidulce of Winery Euro-Alco is a wine from the region of Moldavie.
This wine generally goes well with
The Muscat Demidulce of the Winery Euro-Alco is in the top 0 of wines of Moldavie.

Details and technical informations about Winery Euro-Alco's Muscat Demidulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Phoenix

Aromatic, fresh dry whites with a pale golden robe, a supple palate and preserved acidity of delicate light muscat, white flowers (elderflower, acacia), citrus, apple, pear and floral notes. A thirst-quenching profile to drink young. A disease-resistant interspecific grape driving organic vineyards in Germany, Switzerland, Belgium, UK and the Netherlands. German hybrid created in 1964 at Geilweilerhof (bacchus × villard blanc).

Informations about the Winery Euro-Alco

The winery offers 12 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Moldavie

The Winery Euro-Alco is one of of the world's greatest estates. It offers 8 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 2500 of of Moldova wines
In the top 2000 of of Moldavie wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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